Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

Grandma's Wartime Baking Book: World War II and the Way We Baked (Paperback) By Joanne Lamb Hayes $31.95 Usually Ships in 1-5 Days	Bourbon Justice: How Whiskey Law Shaped America (Hardcover) By Brian F. Haara, Fred Minnick (Foreword by) $34.95 Usually Ships in 1-5 Days	A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (Hardcover) By Darcy Dougherty Maulsby $35.99 Usually Ships in 1-5 Days
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls (American Palate) (Paperback) By Shannon Colaianni Tinnell $23.99 Usually Ships in 1-5 Days	Steak: The Whole Story (Hardcover) By Hayward Tim $45.00 Usually Ships in 1-5 Days	Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America (Hardcover) By Elizabeth S. D. Engelhardt $99.00 Usually Ships in 1-5 Days
Pennsylvania Scrapple: A Delectable History (American Palate) (Paperback) By Amy Strauss $23.99 Usually Ships in 1-5 Days	Recipes Remembered (Paperback) By June Feiss Hersh $24.95 Email or call for price	Catching Fire: How Cooking Made Us Human (Paperback) By Richard Wrangham $17.99 Usually Ships in 1-5 Days
A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner (Paperback) By Jane Ziegelman, Andrew Coe $17.99 Usually Ships in 1-5 Days	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback) By Anne Willan $17.00 Usually Ships in 1-5 Days	Ball Blue Book of Canning and Preserving Recipes (Paperback) By Various $36.99 Usually Ships in 1-5 Days

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