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Food Fights: How History Matters to Contemporary Food Debates Cover Image
Food Fights: How History Matters to Contemporary Food Debates (Paperback)
By Charles C. Ludington (Editor), Matthew Morse Booker (Editor)
$35.00
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables Cover Image
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables (Paperback)
By Rebecca Rupp
$16.95
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Cover Image
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 (Paperback)
By Elizabeth Aldrich
$33.95
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Modernist Pizza Cover Image
Modernist Pizza (Hardcover)
By Nathan Myhrvold, Francisco Migoya
$425.00
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played Cover Image
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (Hardcover)
By George Geary, Barbara Fairchild (Foreword by)
$50.00
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Mushrooms: A Natural and Cultural History Cover Image
Mushrooms: A Natural and Cultural History (Paperback)
By Nicholas P. Money
$22.50
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North Georgia Moonshine: A History of the Lovells & Other Liquor Makers (American Palate) Cover Image
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers (American Palate) (Paperback)
By Judith Garrison
$21.99
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The Old Waldorf Astoria Bar Book 1935 Reprint Cover Image
The Old Waldorf Astoria Bar Book 1935 Reprint (Paperback)
By Albert Stevens Crockett, Ross Bolton (Introduction by)
$10.77
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte. (The Crown Classic Cookbook Series) Cover Image
The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte. (The Crown Classic Cookbook Series) (Hardcover)
By Joza Brizova
$19.99
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The Soul of a Chef: The Journey Toward Perfection Cover Image
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$19.00
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Egg: A Dozen Ovatures Cover Image
Egg: A Dozen Ovatures (Paperback)
By Lizzie Stark
$16.99
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The Epicurean: The Classic 1893 Cookbook (Calla Editions) Cover Image
The Epicurean: The Classic 1893 Cookbook (Calla Editions) (Hardcover)
By Charles Ranhofer
$60.00
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