Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Hardcover) By Sumayya Usmani $41.99 Email or call for price	Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty (Hardcover) By Rich Wagner, Lew Bryson (Foreword by) $33.99 Usually Ships in 1-5 Days	Apicius: De Re Coquinaria Cookbook (Paperback) By Terra Nectare (Translator), Apicius $15.20 Usually Ships in 1-5 Days
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback) By Lars Marius Garshol $24.95 Usually Ships in 1-5 Days	Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover) By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by) Email or call for price. Out of Print	A Baghdad Cookery Book (Petits Propos Culinaires #79) (Paperback) By Muhammad B. Al-Husan, Charles Perry (Translator) $19.95 Usually Ships in 1-5 Days
The Physiology of Taste (Paperback) By Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator) $13.97 Usually Ships in 1-5 Days	In a Persian Kitchen: Favorite Recipes from the Near East (Paperback) By Maideh Mazda $18.99 Email or call for price	Kentucky Bourbon Whiskey: An American Heritage (Hardcover) By Michael R. Veach $27.95 Usually Ships in 1-5 Days
Chile Peppers: A Global History (Paperback) By Dave DeWitt $29.95 Usually Ships in 1-5 Days	The Settlement Cook Book 1903 (Hardcover) By Simon Kander, Henry Schoenfeld $25.95 Usually Ships in 1-5 Days	The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover) By Joseph Wesley Uhl Email or call for price. Out of Print

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