Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years (Hardcover) By Gaido's Seafood Restaurant (Compiled by) $32.95 Email or call for price	Cookery and Dining in Imperial Rome (Paperback) By Joseph Dommers Vehling (Editor), Apicius $19.95 Usually Ships in 1-5 Days	Kentucky Bourbon Whiskey: An American Heritage (Paperback) By Michael R. Veach $21.95 Usually Ships in 1-5 Days
What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Usually Ships in 1-5 Days	Tea Under the Palms: From Leaf to Kettle, a History of Tea and the Art of a Proper Tea Party (Hardcover) By Patricia Farmer $29.99 Usually Ships in 1-5 Days	The Stork Club Cookbook and Bar Book: Throw A Stork Club Party (Excelsior Editions) (Paperback) By Sherman Billingsley, Lucius Beebe, Shermane Billingsley (With) $19.95 Usually Ships in 1-5 Days
Bar La Florida Cocktails 1935 Reprint (Hardcover) By La Florida, Ross Bolton (Introduction by) $16.77 Usually Ships in 1-5 Days	30-A Supper Club (Paperback) By Liza Elliott $19.95 Usually Ships in 1-5 Days	Red Sauce: How Italian Food Became American (Hardcover) By Ian Macallen $34.00 Usually Ships in 1-5 Days
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Usually Ships in 1-5 Days	Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass (Paperback) By Natalie MacLean $19.99 Usually Ships in 1-5 Days	Angostura Bitters Complete Mixing Guide 1908 Reprint (Paperback) By Siegert $6.77 Usually Ships in 1-5 Days

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