Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (Paperback) By Deborah Prinz $20.99 Usually Ships in 1-5 Days	Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Fabio Parasecoli $25.00 Usually Ships in 1-5 Days	Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover) By Dahlia Clearwater $19.99 Usually Ships in 1-5 Days
Ulysses by James Joyce (Paperback) By James Joyce $9.99 Email or call for price	Soup: A Global History (Edible) (Hardcover) By Janet Clarkson $19.95 Email or call for price	Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) By James D. Porterfield $25.99 Usually Ships in 1-5 Days
Naked Wine: Letting Grapes Do What Comes Naturally (Hardcover) By Alice Feiring $24.99 Usually Ships in 1-5 Days	An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) (Paperback) By Erin Rowe $21.99 Usually Ships in 1-5 Days	Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Paperback) By David Sax $20.99 Usually Ships in 1-5 Days
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink (Paperback) By Kate Hopkins $20.99 Usually Ships in 1-5 Days	Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Frederick Opie $19.95 Usually Ships in 1-5 Days	A History of South Carolina Barbeque (Hardcover) By Jr. High, Lake E. $34.99 Usually Ships in 1-5 Days

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