Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

Springfield's Celebrated Horseshoe Sandwich (Hardcover) By Carolyn Harmon, Tony Leone $31.99 Usually Ships in 1-5 Days	The Original White House Cook Book, 1887 Edition (Hardcover) By F. L. Gillette, Hugo Zimmerman (Contribution by) $43.95 Usually Ships in 1-5 Days	The Café Brûlot (Hardcover) By Sue Strachan $19.95 Usually Ships in 1-5 Days
The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland (Hardcover) By Gary Maclean, Sam Heughan (Foreword by) $30.00 Email or call for price	Drink: A Cultural History of Alcohol (Paperback) By Iain Gately $22.00 Usually Ships in 1-5 Days	Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover) By Darra Goldstein $37.50 Usually Ships in 1-5 Days
Extra! Extra! Eat All About It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers (Paperback) By Randi Julia Ramsden, Jane Conway $30.00 Coming Soon - Available for Pre-Order Now	Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00 Usually Ships in 1-5 Days	Lost Restaurants of Chicago (Hardcover) By Greg Borzo, Hot Doug's Doug Sohn (Foreword by) $35.99 Usually Ships in 1-5 Days
Instant Pot for Two: Top 101 Time-Saving, Simple & Flavorful Instant Pot Recipes for Couples (Paperback) By Jason Cook $5.87 Usually Ships in 1-5 Days	Vintage Baking Recipes: Timeless Tastes From 1800 to 1980 (Paperback) By Steven Masters $9.95 Usually Ships in 1-5 Days	Food Cultures of China: Recipes, Customs, and Issues (Hardcover) By Qian Guo $68.00 Email or call for price

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