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Browse Books: Cooking / History

Ohio Buckeye Candy: A Sweet History (American Palate) Cover Image
$23.99
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Curry: A Tale of Cooks and Conquerors Cover Image
$18.99
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A History of Virginia Wines: From Grapes to Glass (American Palate) Cover Image
By Walker Elliott Rowe, Richard Leahy (Foreword by), Jonathan Timmes (Photographer)
$21.99
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita Cover Image
$20.00
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First Bite: How We Learn to Eat Cover Image
$21.99
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Food: A Culinary History Cover Image
By Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)
$24.95
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A Taste for Purity: An Entangled History of Vegetarianism (Columbia Studies in International and Global History) Cover Image
$35.00
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Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans (Southern Table) Cover Image
$26.95
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The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State Cover Image
$49.95
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture #11) Cover Image
$27.95
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit Cover Image
$29.99
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Boothby's World Drinks And How To Mix Them 1907 Reprint Cover Image
$19.77
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