Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) (Paperback) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) $18.00 Email or call for price	Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice (Paperback) By Jeanne K. Firth $27.95 Usually Ships in 1-5 Days	Encyclopedia of Pasta (California Studies in Food and Culture #26) (Hardcover) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) $45.00 Usually Ships in 1-5 Days
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Usually Ships in 1-5 Days	The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... (Hardcover) By Orange Hippo! $8.95 Usually Ships in 1-5 Days	Iconic Chicago Dishes, Drinks and Desserts (American Palate) (Paperback) By Amy Bizzarri $23.99 Usually Ships in 1-5 Days
Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Carriker Smothers $35.00 Usually Ships in 1-5 Days	Cheese and Culture: A History of Cheese and Its Place in Western Civilization (Paperback) By Paul Kindstedt $24.95 Usually Ships in 1-5 Days	Red Sauce: How Italian Food Became American (Paperback) By Ian Macallen $20.00 Usually Ships in 1-5 Days
My Lifelong Food Adventures in Italy: Ciao Italia (Hardcover) By Mary Ann Esposito $39.95 Usually Ships in 1-5 Days	Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin (Paperback) By Matthew B. Rowley $16.95 Email or call for price	The Southern Foodways Alliance Guide to Cocktails (Hardcover) By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer) $30.95 Usually Ships in 1-5 Days

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