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Back to topCasseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 (Paperback)
$33.95
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Description
An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
About the Author
Elizabeth Aldrich is Curator Emeritus of Dance at the Library of Congress. She is the author of From Ballroom to Hell: Grace and Folly in Nineteenth-Century Dance.