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Browse Books: Cooking / History

Dusty Booze: In Search of Vintage Spirits (Hardcover) By Aaron Goldfarb $27.00 Usually Ships in 1-5 Days	The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 Usually Ships in 1-5 Days	The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover) By Amelia Simmons $21.95 Usually Ships in 1-5 Days
Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 1-5 Days
Agave Spirits: The Past, Present, and Future of Mezcals (Paperback) By Gary Paul Nabhan, Ph.D., David Suro Piñera $17.99 Email or call for price	Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 Usually Ships in 1-5 Days
Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $24.95 Usually Ships in 1-5 Days	Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 Usually Ships in 1-5 Days	Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) (Paperback) By Nawal Nasrallah $65.00 Usually Ships in 1-5 Days

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