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Browse Books: Cooking / History

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Cover Image
$29.95
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Bourbon Justice: How Whiskey Law Shaped America Cover Image
By Brian F. Haara, Fred Minnick (Foreword by)
$21.95
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Judgment of Paris: Judgment of Paris Cover Image
$18.99
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries Cover Image
$39.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Cover Image
$28.99
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Cover Image
$35.00
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Agave Spirits: The Past, Present, and Future of Mezcals Cover Image
$17.99
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes Cover Image
$10.95
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The Essential Oyster: A Salty Appreciation of Taste and Temptation Cover Image
$35.00
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Andaluz: A Food Journey through Southern Spain Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$19.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$16.95
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