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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Cover Image
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback)
By Harva Hachten, Terese Allen
$29.95
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Bourbon Justice: How Whiskey Law Shaped America Cover Image
Bourbon Justice: How Whiskey Law Shaped America (Paperback)
By Brian F. Haara, Fred Minnick (Foreword by)
$21.95
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Judgment of Paris: Judgment of Paris Cover Image
Judgment of Paris: Judgment of Paris (Paperback)
By George M. Taber
$18.99
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries Cover Image
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover)
By Regula Ysewijn
$39.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Hardcover)
By Michael W. Twitty
$28.99
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Cover Image
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (Hardcover)
By Matt Goulding
$35.00
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Agave Spirits: The Past, Present, and Future of Mezcals Cover Image
Agave Spirits: The Past, Present, and Future of Mezcals (Paperback)
By Gary Paul Nabhan, Ph.D., David Suro Piñera
$17.99
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes Cover Image
100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes (Paperback)
By Robert W. Surridge D. Ed
$10.95
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The Essential Oyster: A Salty Appreciation of Taste and Temptation Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$35.00
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Andaluz: A Food Journey through Southern Spain Cover Image
Andaluz: A Food Journey through Southern Spain (Hardcover)
By Fiona Dunlop
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By Mayukh Sen
$16.95
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