Browse Books: Cooking / History | Star Line Books

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Browse Books: Cooking / History

Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days	Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) By Najmieh Batmanglij $65.00 Usually Ships in 1-5 Days	Judgment of Paris: Judgment of Paris (Paperback) By George M. Taber $18.99 Usually Ships in 1-5 Days
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (Hardcover) By Matt Goulding $35.00 Usually Ships in 1-5 Days
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback) By Harva Hachten, Terese Allen $29.95 Usually Ships in 1-5 Days	Bourbon Justice: How Whiskey Law Shaped America (Paperback) By Brian F. Haara, Fred Minnick (Foreword by) $21.95 Usually Ships in 1-5 Days	The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Usually Ships in 1-5 Days
Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Usually Ships in 1-5 Days	Milk!: A 10,000-Year Food Fracas (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days	100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes (Paperback) By Robert W. Surridge D. Ed $10.95 Usually Ships in 1-5 Days

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