Description

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Biomaterials are produced in situ and in vivo in the body using mainly hydration reactions, that is, reactions between phosphates, silicates or aluminates, and water. The nanostructural integration of these biomaterials in the body is controlled by six mechanisms. This book describes the new biomaterials based on nanostructural chemically bonded bioceramics and discusses their general and specific properties. It presents an overview of the nanostructural chemically bonded bioceramics, including their processing aspects, properties, integration with tissues, relation to other bioceramics and biomaterials, and nanostructural integration in different dental and orthopaedic applications.

About the Author

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Leif Hermansson is founder of Doxa AB, Sweden, and holds two professorships, one in materials chemistry within bioceramics and the other in structural ceramics. He has held various positions at Uppsala University and Stockholm University and lectures regularly at conferences on biomaterials all over the world. He has published 75 scientific papers and is author of 40 original patents in biomaterials, including ceramic processing, properties, and applications.