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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Hardcover)
By
Volker Schneider
,
Sarah Troxell
$50.00
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Product Details
ISBN:
9781935879251
ISBN-10:
1935879251
Publisher:
Wine Appreciation Guild
Publication Date:
January 25th, 2022
Pages:
158
Language:
English
Categories
Beverages - Alcoholic - Wine
Agriculture - Enology & Viticulture