Description

---

""Are You Being Poisoned By The Foods You Eat?"" is a book written by Raymond W. Bernard that explores the dangers of modern food poisoning. The book delves into the various ways in which our food is contaminated, from pesticides and herbicides to additives and preservatives. It also discusses the impact that modern farming practices have on the nutritional value of our food, as well as the potential health risks associated with consuming genetically modified organisms (GMOs). Through a combination of scientific research and personal anecdotes, Bernard makes a compelling case for the need to be more mindful of what we eat and how it is produced. This book is a must-read for anyone who is concerned about their health and the safety of the food they consume.This is a new release of the original 1956 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.