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Browse Books: Business & Economics / Industries / Food Industry

Food and Beverage Management in the Luxury Hotel Industry (Paperback) By Sylvain Boussard $34.99 Usually Ships in 1-5 Days	Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices (Paperback) By Howard Cannon, Shirley Ann Walters $89.95 Usually Ships in 1-5 Days	Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Paperback) By U S Food and Drug Administration $18.99 Usually Ships in 1-5 Days
Common Ground: Charting the Future of Napa Valley (Hardcover) By Richard Mendelson $40.00 Coming Soon - Available for Pre-Order Now	The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success (Hardcover) By Michael Politz $30.00 Usually Ships in 1-5 Days	International Harvester Buildings (Paperback) By Sarah J. Tomac $24.99 Usually Ships in 1-5 Days
Founding Spirits: George Washington and the Beginnings of the American Whiskey (Paperback) By Pogue Dennis J $19.95 Usually Ships in 1-5 Days	Culinary Alchemy: A Look into the Magic of Taste and Food (Paperback) By Sarah Brown $17.00 Usually Ships in 1-5 Days	The Lonely Quest of Unilever's CEO Paul Polman (Paperback) By Jeroen Smit, Jenny Watson (Translator) $29.99 Usually Ships in 1-5 Days
Granite Fizz: The Untold Story of Spring Water and Flavored Tonic in New Hampshire (Paperback) By Dennis Sasseville $21.95 Usually Ships in 1-5 Days	The Fundamentals of Recreational Foodservice Management (Paperback) By Larry Etter $99.99 Usually Ships in 1-5 Days	Coffee: A Dark History (Paperback) By Antony Wild $23.95 Usually Ships in 1-5 Days

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Business & Economics / Industries / Food Industry